Description: Discover a timeless culinary tradition with "What's Cooking in Our National Parks" cookbook. This spiral-bound book features 500 recipes from the National Park Employees, showcasing the diverse flavors and cultures of the United States. From classic campfire dishes to elegant restaurant fare, this cookbook is perfect for young adults and adults alike who enjoy cooking and exploring the great outdoors. The 1973 vintage edition of this cookbook is a must-have for any food and drink enthusiast. With its plastic comb format and illustrated features, it's a perfect addition to any kitchen or campfire. Don't miss out on this opportunity to own a piece of American culinary history.
Price: 22 USD
Location: Grand Junction, Colorado
End Time: 2024-11-22T04:39:34.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: What's Cooking in Our National Parks
Book Series: 1st edition
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Plastic Comb
Language: English
Personalized: No
Features: Illustrated
Topic: Cooking, General
Item Width: 6.5"
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Self-Published
Intended Audience: Young Adults, Adults
Edition: First Edition
California Prop 65 Warning: na
Publication Year: 1973
Type: cookbook
Author: National Park Employees
Genre: Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 247