Description: This cookbook takes you on a culinary journey through Kentucky and the Southern States, providing you with a range of recipes that are perfect for food enthusiasts. It is a vintage cookbook that was revised and laminated to offer protection from spills and kitchen mess. The book features over 400 pages of recipes that are suited for those interested in Southern American cuisine. The author, Irene Hayes, is a well-known culinary writer who brings her years of experience to the book. Get your hands on this cookbook for a range of delicious recipes. Even comes with aunt Evelyn’s cranberry mold recipe written by hand.
Price: 14.99 USD
Location: Trabuco Canyon, California
End Time: 2024-12-04T01:12:40.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1982
Era: 1980s
Personalized: No
Features: Laminated
Country/Region of Manufacture: United States
Publisher: Hayes Publishing Company, T. I.
Edition: 3
Book Title: What's Cooking in Kentucky
Topic: Regional & Ethnic / American / Southern States
Number of Pages: 400 Pages
Language: English
Genre: Cooking
Author: Irene Hayes
Format: Laminated
