Description: What We Eat THE TRUE STORY OF WHY WE PUT SUGAR IN OUR COFFEE AND KETCHUP ON OUR FRIES Edited by Burt Wolf Published: Tahabi Books, San Diego - 2002, First Edition, First Printing This hardcover book measures 9" X 11 1/4" - 176 pages, with color and B&W illustrations. The book has pictorial boards (same as dust jacket without lettering on front), with the corners being bumped, as are the top and base of the spine. Otherwise, the book remains Very Good. The dust jacket is also bumped and worn at the top of the spine (taped inside), but appears Very Good. Free U. S. Media S&H. Parcel post and priority mail available upon request at an additional cost. Combined S&H available. International S&H higher. Please E-mail us with any questions. Thanks for looking!
Price: 15 USD
Location: Waterford, Connecticut
End Time: 2024-11-30T19:11:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2002
Format: Hardcover
Language: English
Book Title: What We Eat
Special Attributes: 1st Edition
Author: Burton Wolf
Publisher: Tehabi Books
Genre: Cooking
Topic: History
Subjects: Food & Drink
Number of Pages: 176 Pages
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