Description: "The Complete Cheese Cookbook" vintage 1971 recipe and entertaining guide published by Kraft. Features recipes and menu planning tips for for serving cheese with various proteins (meat, poultry, seafood), soups, one-dish meals, cheese pies, sauces, breakfast/brunch, desserts, cheese and wine pairing, The Romance of Cheese and more. 192 pages, perfect bound. 5.25" x 8.25". Color cover, black and white illustrations throughout. Mix of glossy pages with a kraft paper center section. CONDITION: From personal collection. Very good condition. Front and back cover wear, weak cover hinges. Free of writing. Item shown is exact item for sale. SHIPPING: Ships with cardboard insert for protection. Foreign and expedited shipping available. Please see our rates. We will not undervalue or mark overseas shipments as gifts so please don't ask. Combined shipping available.
Price: 10 USD
Location: Lutherville-Timonium, Maryland
End Time: 2024-12-10T17:50:42.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Brand: Kraft
Type of Advertising: Recipe Booklet
Color: Black and White
Date of Creation: 1971
Theme: Food & Beverage
Original/Reproduction: Original
Modified Item: No
