Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz

Description: Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight. Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home cooks (enough for 10 - 14 lbs of meat). Contains milk proteins for improved bond. RM is the most popular formulation and can be used for most applications.

Price: 24.84 USD

Location: Brentwood, New York

End Time: 2024-12-03T17:36:33.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Size: 2 Ounce (Pack of 1)

EAN: 0852473004999

ISBN: 0852473004999

Package Dimensions LxWxH: 8.43x5.35x1.26 Inches

Weight: 0.15 Pounds

Type: Does not apply

Brand: Moo Gloo

Product: Does not apply