Description: This antique cookbook from 1951 is a treasure trove of culinary knowledge. Whether you're a seasoned chef or just starting out, "The Wise Encyclopedia of Cookery" is an invaluable reference for all things cooking. With a focus on basic, general cooking, the book covers a range of topics and provides insights into traditional cooking methods and ingredients. Published in the United States, this original copy is a must-have for any collector or enthusiast of vintage cookbooks. The book measures 8.5”x5.75”x2.5”. Please note a 3.5” rip in seam at top left(See Pic). Enjoy!!!
Price: 29.99 USD
Location: Warrensburg, Missouri
End Time: 2024-04-27T15:10:43.000Z
Shipping Cost: 6.35 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Language: English
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Reference
Original/Facsimile: Original
Year Printed: 1951
