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Special Attributes: EX-LIBRARY
Publication Name: Smithsonian Institution Scholarly Press
Book Title: Seven Culinary Wonders of the World : a History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Number of Pages: 240 Pages
Language: English
Publisher: Smithsonian Institution Scholarly Press
Item Height: 1.1 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / International, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year: 2018
Illustrator: Yes, Pattullo, Alice
Genre: Cooking, Social Science
Item Weight: 29.7 Oz
Author: Jenny Linford
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
