The Professional Chef, Study Guide The Culinary Institute of Amer

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Price: 14.28 USD

Location: Mishawaka, Indiana

End Time: 2024-11-13T12:01:27.000Z

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Features: EX-LIBRARY

Book Title: The Professional Chef, Study Guide The Culinary Institute of Amer

Number of Pages: 208 Pages

Publication Name: Professional Chef, Study Guide

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: Methods / Quantity, Methods / General

Publication Year: 2011

Item Height: 0.7 in

Item Weight: 16 Oz

Type: Study Guide

Item Length: 10.7 in

Subject Area: Cooking

Author: The Culinary Institute of America (Cia)

Item Width: 8.4 in

Format: Trade Paperback