The Professional Chef

Description: Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with with an abundance of tips and techniques and contains more than six hundred recipes, both classic and traditional, identifies key tools and ingredients, and discusses food science and food and kitchen safety. 75,000 first printing.

Price: 46.64 USD

Location: Pacific Grove, California

End Time: 2024-11-30T19:31:45.000Z

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price: 39.51

yearPublished: 2001

Author: Culinary Institute of America

Book Title: The Professional Chef

Language: English

Format: Hardcover