Description: Banish sunken sponges, burned caramel, and soggy bottoms from your kitchen forever This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, and an invaluable companion to the Great British Bake Off recipes books.
Price: 4.99 USD
Location: Chicago, Illinois
End Time: 2024-11-16T22:48:30.000Z
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Book Title: Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Item Length: 7.8in
Item Height: 0.9in
Item Width: 5.5in
Author: Gerard Baker
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Reference, Television / General, General, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Publisher: Penguin Random House
Publication Year: 2013
Genre: Cooking, Performing Arts
Item Weight: 16.3 Oz
Number of Pages: 224 Pages
