Description: Taming the Wild Mushroom: A Culinary Guide to Market Foraging - VERY GOOD Product Id:0292708564 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.26 USD
Location: Montgomery, Illinois
End Time: 2024-12-03T10:07:18.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Taming the Wild Mushroom : a Culinary Guide to Market Foraging
Number of Pages: 125 Pages
Language: English
Publisher: University of Texas Press
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms
Item Height: 1.2 in
Publication Year: 1993
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 25 oz
Author: Arleen R. Bessette, Alan E. Bessette
Item Length: 9.8 in
Item Width: 7 in
Format: Trade Paperback
