Description: This cookbook is a must-have for anyone who loves hearty and delicious meals. Filled with mouth-watering recipes from the Great American Stewpot, it is sure to impress even the most discerning of palates. The book is in hardcover format and has a dust jacket, making it an attractive addition to any cookbook collection. The recipes in this book cover a range of courses and dishes, including soups and stews. With 320 pages of illustrated instructions, you'll have everything you need to cook up a storm in the kitchen. This first edition cookbook was published by HarperCollins in 1997 and is in excellent vintage condition. Get ready to impress your family and friends with your culinary skills with this amazing cookbook.
Price: 19 USD
Location: Bell, California
End Time: 2024-03-16T04:01:37.000Z
Shipping Cost: 5.61 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Era: 1990s
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Book Title: Stews, Ragouts and Burgoos : the Great American Stewpot
Item Length: 11.1in.
Item Height: 1.1in.
Item Width: 6.1in.
Author: James Villas
Format: Hardcover
Language: English
Topic: Courses & Dishes / Soups & Stews, General
Publisher: HarperCollins
Publication Year: 1997
Genre: Cooking
Item Weight: 14.4 Oz
Number of Pages: 320 Pages
