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NEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans Recipes

Description: Experience the rich culinary heritage of New Orleans with this classic cookbook by Mary Moore Bremer. Published in 1932 by Dorthea Thompson, this paperback book titled "New Orleans Recipes" offers 86 pages of mouth-watering recipes that are sure to tantalize your taste buds. The book features beautifully illustrated pages, an index, and is spiral-bound for easy handling. It is a must-have for any cooking enthusiast who is interested in regional cooking and food. This book is in English, the original language, and is not personalized or signed. It does not come with an ex libris or custom bundle. Get your hands on this vintage cookbook and discover the unique flavors of New Orleans. FREE SHIPPING

Price: 39.99 USD

Location: Ellensburg, Washington

End Time: 2024-11-18T06:25:48.000Z

Shipping Cost: 0 USD

Product Images

NEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans RecipesNEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans RecipesNEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans RecipesNEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans RecipesNEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans RecipesNEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans RecipesNEW ORLEANS RECIPES Mary Moore Bremer Cookbook 1944 New Orleans Recipes

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: New Orleans Recipes

Signed: No

Custom Bundle: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Dorthea Thompson

Vintage: No

Personalize: No

Publication Year: 1932

Format: Paperback

Language: English

Era: 1970s

Item Height: 9 in

Personalized: No

Author: Mary Moore Bremer, Waveland Mississippi

Features: Illustrated, Spiral Bound, Index

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking, Food, Regional Cooking

Number of Pages: 86 pages

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