Milk Street Magazine March-April 2020. Real Lasagna Bolognese T-199

Description: Discover the secrets of authentic Italian cooking with the March-April 2020 edition of Milk Street Magazine. Featuring a focus on lasagna and beef, this bi-monthly publication is a must-read for any foodie looking to expand their culinary horizons. Written in English and published in the United States, this magazine is perfect for those interested in cooking and food culture. With a focus on traditional Italian cooking, this edition of Milk Street Magazine offers readers a unique insight into the world of Italian cuisine. Whether you're a seasoned chef or a beginner in the kitchen, this publication is sure to provide you with the tools and knowledge needed to cook delicious and authentic Italian dishes. So why wait? Start exploring the world of Italian cooking today with Milk Street Magazine.

Price: 7.64 USD

Location: Toms River, New Jersey

End Time: 2024-11-28T23:37:11.000Z

Shipping Cost: 4.99 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Month: March

Publication Year: 2020

Language: English

Publication Frequency: Bimonthly

Publication Name: Milk Street

Genre: Cooking, Food & Drink

Topic: Beef, Lasagna, Italian Cooking

Country/Region of Manufacture: United States