Description: Cookbook of regionally famous JUST WHAT THE DOCTOR ORDERED RESTAURANT in Rocky Mount, North Carolina. Includes every recipe for the ingredients we made to construct all our SPECIALTY sandwiches, such as the TUNA MELT, JACKI'S FAVORITE and CHEESEY BEEFEATER, including our homemade chicken salad, tuna, and egg salad. Recipes for every HOMEMADE soup we prepared, such as our one-of-a-kind CREAM OF BROCCOLI soup and homemade VEGETABLE BEEF soup. Detailed recipes for our orangeades and lemonades, salads and many homemade desserts. You will be able to make all of our party trays and beverages with recipes for all our catering foods and punches. The restaurant was in business for over 22 years and served over 2.5 million people in 3 locations. The waitresses dressed as candy stripers, waiters as pharmacists, sandwich makers and kitchen staff in scrubs and cashier/hostesses in white jackets! Our restaurant was frequently featured on television stations in a 150-mile radius and we catered lunches and dinners to some of the biggest employers in the area who loved our delicious food. Now, you can duplicate everything we served with all of our SECRET RECIPES for EVERYTHING we prepared made available in detail. If you love mouth-watering soups, sandwiches, desserts and beverages, then this cookbook is for you. It makes a wonderful CHRISTMAS gift. The price is $24.95 plus $5.00 S&H. For multiple orders, enclose $1.00 for S&H for every additional book over one. I take checks, cash (well concealed), or PayPal. Thank you and Happy Holidays.
Price: 24.95 USD
Location: Rocky Mount, North Carolina
End Time: 2024-02-12T18:42:14.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Kitchen Secrets of Just What the Doctor Ordered Restaurant
Item Length: 8.5in
Original Language: English
Vintage: No
Personalize: Yes
Format: Spiral Bound
Language: English
Item Height: 0.5in
Personalized: Yes
Features: Spiral Bound
Topic: Cooking, General
Item Width: 5.5in
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Morris Press Cookbooks
Intended Audience: Adults
Inscribed: Yes
Edition: Third Printing
Publication Year: 2017
Type: Cookbook
Era: 2010s
Author: Billy Vick
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 10.0oz
Number of Pages: 88 pages