Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 8.18 USD
Location: Fort Lauderdale, Florida
End Time: 2024-11-29T16:33:42.000Z
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Release Year: 1999
Book Title: Theory and Practice of Good Cooking
Number of Pages: 448 Pages
Language: English
Publisher: Running Press
Publication Year: 1999
Item Height: 1.5 in
Topic: General
Illustrator: Yes
Genre: Cooking
Item Weight: 30.5 Oz
Item Length: 9.3 in
Author: Barbara Kafka, James Beard, Karl Stuecklen, Julia Child
Item Width: 6.4 in
Book Series: James Beard Library of Great American Cooking
Format: Hardcover
