French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930) by

Description: Discover the timeless art of French cooking with this classic book by Edouard De Pomiane. Published in 1994 by Farrar, Straus & Giroux, this trade paperback is a must-have for any culinary enthusiast. With 176 pages of regional and ethnic French recipes, this book offers a glimpse into the rich cultural heritage of modern French cuisine. From the charming illustrations to the easy-to-follow instructions, this book is perfect for anyone looking to adapt to the rhythm of modern life while enjoying the delicious flavors of French cooking. With a focus on simplicity and elegance, this book is a testament to the French culinary tradition. Get your hands on this masterpiece today and experience the magic of French cooking in ten minutes!

Price: 4.49 USD

Location: Muncie, Indiana

End Time: 2024-12-01T01:42:06.000Z

Shipping Cost: 5.99 USD

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Literary Movement: Modernism

Book Title: French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930)

Number of Pages: 176 Pages

Language: English

Publisher: Farrar, Straus & Giroux

Publication Year: 1994

Topic: Regional & Ethnic / French

Item Height: 0.5 in

Illustrator: Yes

Genre: Cooking

Item Weight: 5.6 Oz

Item Length: 7.3 in

Author: Edouard De Pomiane

Item Width: 5.1 in

Format: Trade Paperback