Description: Eating to Extinction: The Worlds Rarest Foods and Why We Need to Sa - GOOD Product Id:0374605327 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.5 USD
Location: Montgomery, Illinois
End Time: 2024-11-11T20:24:26.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them
Item Length: 9.2in.
Item Height: 1.5in.
Item Width: 6.4in.
Author: Dan Saladino
Format: Hardcover
Language: English
Topic: Agriculture / Agronomy / Crop Science, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, History, Endangered Species
Publisher: Farrar, Straus & Giroux
Publication Year: 2022
Genre: Technology & Engineering, Nature, Cooking, Business & Economics, Social Science
Item Weight: 24 Oz
Number of Pages: 464 Pages
