Description: Brunswick Stew, Virginia, American Palate, Paperback With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient.By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-09T16:26:48.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781625859648
Book Title: Brunswick Stew : a Virginia Tradition
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Joseph R. Haynes
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Soups & Stews, United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Publisher: Arcadia Publishing
Publication Year: 2017
Genre: Cooking, History
Item Weight: 0.7 Oz
Number of Pages: 192 Pages
