3-in-1 Professional Kitchen Serrated Straight blade Knife & Scissors Sharpener

Description: Product DescriptionSharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.Sharpal 206N Knife & Scissors SharpenerYour ideal kitchen companion to sharpen and hone both straight & serrated knives and scissorsSharpen all standard Euro/American knives of double-beveled edgeTungsten carbide blades for quick edge settingCeramic blades for fine honingTungsten carbide blade for scissors sharpeningPreset optimal sharpening angleRubber coated base for firm gripWeighted to be safe and secureMultifunction 3 SlotStandard knife Coarse sharpeningStandard knife Fine HoningScissors sharpeningPremium Abrasive Material10000 Times TestedPull the blade through all sharpening slots 10000 times eachNo break found in all sharpening abrasive materialNon-slip BaseRubber coated base for firm gripSharpen All Kinds of Knives and Scissors (Except single-beveled edge knife, Asian knife and ceramic knife)Standard KnivesSTANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.Chef KnifeParing KnifePeeling KnifeUtility KnifeSlicing KnifeSerrated KnivesUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.Steak KnifeBread KnifeScissorsUse theTungsten Carbide Blade in the middle to sharpen:Kitchen ScissorsShearsSharpen Standard Knife1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows.2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth.Sharpen Serrated KnifeUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.Sharpen Scissors1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed.2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows.Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel.

Price: 17.99 USD

Location: Ontario, California

End Time: 2024-11-17T08:24:15.000Z

Shipping Cost: 0 USD