Description: 1x Vietnamese Pandan Leaf Green Tea - Tra Sam Dua Bao Ngan Dac San B'Lao 350grExpiry date: 12 monthsWeight: 350grMade in VietnamUSER MANUAL:Step 1: Boil waterStep 2: Use a spoon to scoop an appropriate amount of tea into a specialized pot (depending on each person's taste, for 1-2 people drinking 1 ounce you should make 5-6 pots).Step 3: Prepare tea: Pour water into the thermos from a height of 24cm, pour water until the pot overflows, shake the pot gently and then pour out immediately.Step 4: Braise the tea: Pour water into the pot, about ⅓ of the amount of tea. Cover the pot and braise the tea for about 15 seconds to let the tea leaves absorb the water and expandStep 5: Use hot water to rinse the cardboard bowl once.Step 6: Pour water a third time into the tea bowl, the amount of water is 1cm higher than the surface of the tea, continue to braise the tea for about 10 seconds, pour into a bowl rinsed with hot water, after pouring the tea into the bowl, cover the lid. Do not add water to the kettle.Step 7: With the next steps, pour water as high as the surface of the tea and brew the tea for 15 seconds. Pour into a bowl and enjoy.
Price: 31.11 USD
Location: Ha Tien
End Time: 2024-11-24T03:36:52.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Product: Tea & Infusion
Type: Green
Food Aisle: Pantry