Description: 100 Beef Jerky Recipes : The 100 Most Popular Jerky Recipes, Paperback by Boyett, Steven, ISBN 1500587389, ISBN-13 9781500587383, Brand New, Free shipping in the US This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.
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Book Title: 100 Beef Jerky Recipes : the 100 Most Popular Jerky Recipes
Item Length: 7.8in
Item Height: 0.1in
Item Width: 5.1in
Author: Steven Boyett
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Meat
Publisher: CreateSpace
Publication Year: 2014
Genre: Cooking
Item Weight: 3.4 Oz
Number of Pages: 40 Pages
